Concepedia
Statistics
Publications
7
Citations
473
H-Index
Active since
2015
Affiliations
Isfahan University of Technology(Current)
Iranian Research Organization for Science and Technology
Elham Hasanvand is an author at Isfahan University of Technology specializing in food science, food chemistry, and agriculture.
Publications per year
2015–2023
Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization
Elham Hasanvand, Milad Fathi, Majid Javanmard et al. · Food and Bioproducts Processing · 2015 · 139 citations
Agriculture, Food Science, Nutrition +14
Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters
Elham Hasanvand, Milad Fathi, Alireza Basiri · Journal of Food Science and Technology · 2018 · 82 citations · Full text
Pharmacy, Biochemistry, Food Science +16
Rheological and structural properties of rice bran protein-flaxseed (Linum usitatissimum L.) gum complex coacervates
Elham Hasanvand, Ali Rafe · Food Hydrocolloids · 2018 · 74 citations
Agriculture, Food Science, Food Chemistry +8
Development of vanillin/β-cyclodexterin inclusion microcapsules using flax seed gum-rice bran protein complex coacervates
Elham Hasanvand, Ali Rafe · International Journal of Biological Macromolecules · 2019 · 64 citations
Pharmacy, Biochemistry, Food Science +9
Characterization of Flaxseed Gum/Rice Bran Protein Complex Coacervates
Elham Hasanvand, Ali Rafe · Food Biophysics · 2018 · 50 citations
Agriculture, Biochemistry, Food Science +8
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