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Rheological and structural properties of rice bran protein-flaxseed (Linum usitatissimum L.) gum complex coacervates

Food ChemistryEngineeringFood BiophysicsBiotechnologyRheologyFood EngineeringLinum Usitatissimum L.Rice Bran Protein-flaxseedFood StructureGum Complex CoacervatesBiomolecular EngineeringHealth Sciences