Effects of deheading and rinsing pretreatment on the quality of white leg shrimp (Litopenaeus vannamei) surimi based on endogenous proteases

Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp<i>Litopenaeus vannamei</i>

Erchao Li, Chang Xu, Xiaodan Wang et al. · Reviews in Fisheries Science & Aquaculture · 2018 · 298 citations

Life Sciences, Microbiology, Nutritional Sciences +11

Fishing and the Ground-Fish Assemblage Structure in the North-Western North Sea: An Analysis of Long-Term and Spatial Trends

Simon P. R. Greenstreet, Stephen J. Hall · Journal of Animal Ecology · 1996 · 213 citations

Natural Resources, Fisheries, Marine Sciences +10

Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch

Huabin Luo, Chenxu Guo, Lu Lin et al. · Food and Bioprocess Technology · 2020 · 178 citations

Agriculture, Food Science, Rheology +9

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

Lisbeth Hultmann, Trần Minh Phú, Torbjørn Tobiassen et al. · Food Chemistry · 2012 · 139 citations

Agriculture, Animal Sciences, Fisheries +16

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

Marianna Mastromatteo, Alessandra Danza, Amalia Conte et al. · International Journal of Food Microbiology · 2010 · 134 citations

Agriculture, Food Science, Food Packaging +15