Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 893 citations

Agriculture, Food Science, Food Chemistry +12

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

Natural Sciences, Biotechnology, Chemical Engineering +15

Harnessing global fisheries to tackle micronutrient deficiencies

Christina C. Hicks, Philippa J. Cohen, Nicholas A. J. Graham et al. · Nature · 2019 · 719 citations · Full text

Agriculture, Fisheries, Nutrition +14

Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

Khalid Ibrahim Sallam · Food Control · 2006 · 538 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

Yun Xiong, Shumin Li, Robyn D. Warner et al. · Food Control · 2020 · 303 citations

Agriculture, Food Science, Food Engineering +16