Concepedia

Peng Li

PL

32

Publications

1.3K

Citations

20

H-Index

2008

Active since

Affiliations

Nanjing University of Finance and Economics(Current)

Nanjing Agricultural University

Institute of Food Science & Technology

University of Massachusetts Amherst

Minzu University of China

Peng Li is an author at Nanjing University of Finance and Economics specializing in engineering, medicine, and chromatography.

Top concepts

EngineeringMedicineChromatographyAnalytical ChemistryBiochemistryChemistryPharmacologyBiotechnologyMass SpectrometryHealth

Publications per year

2008–2024

32

Publications

32

Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets

Peng Li, Guoyao Wu · Amino Acids · 2020 · 178 citations · Full text

Nutrition, Engineering, Amino Acids +26

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions

Xin Pan, Yong Fang, Lingling Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 144 citations

Food Colloid, Engineering, Food Biophysics +16

Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution

Zhiying Shao, Jilai Lu, Jian Ding et al. · International Journal of Biological Macromolecules · 2021 · 140 citations

Chemical Engineering, Engineering, Aqueous Solution +6

Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

Lingling Wang, Jian Ding, Yong Fang et al. · Ultrasonics Sonochemistry · 2020 · 100 citations

Materials Science, Edible Film, Ultrasonic Power +6

Simultaneous determination of arsenic and mercury species in rice by ion-pairing reversed phase chromatography with inductively coupled plasma mass spectrometry

Yong Fang, Yushi Pan, Peng Li et al. · Food Chemistry · 2016 · 81 citations

Environmental Chemistry, Engineering, Environmental Analytical Chemistry +11

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