Fengjiao Fan

Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution

Zhiying Shao, Jilai Lu, Jian Ding et al. · International Journal of Biological Macromolecules · 2021 · 140 citations

Chemical Engineering, Engineering, Aqueous Solution +6

Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

Lingling Wang, Jian Ding, Yong Fang et al. · Ultrasonics Sonochemistry · 2020 · 100 citations

Materials Science, Edible Film, Ultrasonic Power +6

Effects of high pressure homogenize treatment on the physicochemical and emulsifying properties of proteins from scallop (Chlamys farreri)

Di Wu, Chao Wu, Zhenyu Wang et al. · Food Hydrocolloids · 2019 · 75 citations

Biomanufacturing, Engineering, High Hydrostatic Pressure +10

Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels

Hongrui Chen, Pujie Shi, Fengjiao Fan et al. · LWT · 2019 · 73 citations

Tissue Engineering, Hydrogels, Biopolymer Gel +6

Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion

Hui Chen, Shuzhen Cheng, Fengjiao Fan et al. · Food & Function · 2019 · 47 citations

Oyster Peptides, Inhibit Thrombin, Immunology +20