Concepedia

Effects of high pressure homogenize treatment on the physicochemical and emulsifying properties of proteins from scallop (Chlamys farreri)

Di Wu, Chao Wu, Zhenyu Wang, Fengjiao Fan, Hui Chen, Wuchao Ma, Ming Du

Food Hydrocolloids · 2019 · 79 citations · 53 references

DOI

Concepts

References

53

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Determination of nitrogen in soil by the Kjeldahl method

J. M. Bremner · The Journal of Agricultural Science · 1960 · 1.9K citations

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Food emulsions and foams: Stabilization by particles

Eric Dickinson · Current Opinion in Colloid & Interface Science · 2009 · 1.2K citations

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Effects of ultrasound on the structure and physical properties of black bean protein isolates

Lianzhou Jiang, Jing Wang, Yang Li et al. · Food Research International · 2014 · 663 citations

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Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 599 citations

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