Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties - Concepedia

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Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties

DOI Full Paper Access

31

Citations

26

References

2022

Year

Mohamad Khatib, Amal Al-Tamimi, Lorenzo Cecchi, Alessandra Adessi, Marzia Innocenti, Diletta Balli, Nádia Mulinacci

Food ChemistryPhenolic CompoundsDate FruitArabian VarietiesPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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