Mohamad Khatib

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

Diletta Balli, Lorenzo Cecchi, Mohamad Khatib et al. · Antioxidants · 2020 · 51 citations · Full text

Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization

Mohamad Khatib, Camilla Giuliani, Federico Rossi et al. · Food Chemistry · 2017 · 50 citations · Full text

Food Chemistry, Natural Polymer, Laffan Pomegranate Varieties +5

An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR

Mohamad Khatib, Giuseppe Pieraccini, Marzia Innocenti et al. · Journal of Pharmaceutical and Biomedical Analysis · 2016 · 44 citations

Biochemistry, Botany, Natural Sciences +5

Acute effect of Capparis spinosa root extracts on rat articular pain

Mario Maresca, Laura Micheli, Lorenzo Di Cesare Mannelli et al. · Journal of Ethnopharmacology · 2016 · 44 citations · Full text

Pain Medicine, Medicine, Osteoarthritis +7

Pomegranate By‐Products in Colorectal Cancer Chemoprevention: Effects in <i>Apc</i>‐Mutated Pirc Rats and Mechanistic Studies In Vitro and Ex Vivo

Katia Tortora, Angelo Pietro Femia, Andrea Romagnoli et al. · Molecular Nutrition & Food Research · 2017 · 34 citations · Full text