Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization - Concepedia

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Publication | Open Access

Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization

DOI Full Paper Access

50

Citations

29

References

2017

Year

Mohamad Khatib, Camilla Giuliani, Federico Rossi, Alessandra Adessi, Amal Al-Tamimi, Giuseppe Mazzola, Diana Di Gioia, Marzia Innocenti, Nádia Mulinacci

Food ChemistryNatural PolymerLaffan Pomegranate VarietiesBotanyGlycobiologyBiotechnologyPolysaccharideHemicellulose

References

	Year	Citations

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