Publication | Closed Access
Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel
248
Citations
24
References
2014
Year
Food ChemistryBiomanufacturingEngineeringResponse Surface OptimizationFood BiophysicsBiochemical EngineeringBiotechnologyPomegranate PeelFood EngineeringBiomedical EngineeringFood ProcessingHealth Sciences
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