Concepedia

Author

Amal Al-Tamimi

University of Florence

Also Known As

Amal A. Altamimi, Amal Al-Tamimi

7

Publications

193

Citations

6

H-Index

4

Concepts

All Affiliations

University of FlorencePrincess Nourah bint Abdulrahman University
AA

About

Amal Al-Tamimi is an author at University of Florence specializing in food chemistry, botany, and glycobiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

2

2

81

2

Biotechnology

1

1

50

3

Glycobiology

1

1

50

4

Botany

1

1

50

Amal Al-Tamimi

×

4

Publications

124

Citations

4

H-Index

YearCitations

Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization

Mohamad Khatib, Camilla Giuliani, Federico Rossi,

Food Chemistry

2017

50

Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties

Mohamad Khatib, Amal Al-Tamimi, Lorenzo Cecchi,

Food Chemistry

2022

31

Antimicrobial and anti-biofilm activities of polyphenols extracted from different Saudi Arabian date cultivars against human pathogens

Amal Al-Tamimi, Ahmed Alfarhan, Rajakrishnan Rajagopal

Journal of Infection and Public Health

2021

23

Quaternary ammonium compounds in roots and leaves of <i>Capparis spinosa</i> L. from Saudi Arabia and Italy: investigation by HPLC-MS and <sup>1</sup>H NMR

Amal Al-Tamimi, Mohamad Khatib, Giuseppe Pieraccini,

Natural Product Research

2018

20

Page 1