Concepedia

Amal Al-Tamimi

AA

4

Publications

124

Citations

4

H-Index

2017

Active since

Affiliations

University of Florence(Current)

Princess Nourah bint Abdulrahman University

Amal Al-Tamimi is an author at University of Florence specializing in food chemistry, botany, and glycobiology.

Top concepts

Food ChemistryBotanyGlycobiologyBiotechnology

Publications per year

2017–2022

4

Publications

4

Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization

Mohamad Khatib, Camilla Giuliani, Federico Rossi et al. · Food Chemistry · 2017 · 50 citations · Full text

Food Chemistry, Natural Polymer, Laffan Pomegranate Varieties +5

Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties

Mohamad Khatib, Amal Al-Tamimi, Lorenzo Cecchi et al. · Food Chemistry · 2022 · 31 citations · Full text

Food Chemistry, Phenolic Compounds, Date Fruit +4

Antimicrobial and anti-biofilm activities of polyphenols extracted from different Saudi Arabian date cultivars against human pathogens

Amal Al-Tamimi, Ahmed Alfarhan, Rajakrishnan Rajagopal · Journal of Infection and Public Health · 2021 · 23 citations · Full text

Quaternary ammonium compounds in roots and leaves of <i>Capparis spinosa</i> L. from Saudi Arabia and Italy: investigation by HPLC-MS and <sup>1</sup>H NMR

Amal Al-Tamimi, Mohamad Khatib, Giuseppe Pieraccini et al. · Natural Product Research · 2018 · 20 citations

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