Changes in sorghum starch during parboiling - Concepedia

Concepedia

Publication | Closed Access

Changes in sorghum starch during parboiling

23

Citations

9

References

1993

Year

Ry Young, M. Alguacil Gómez, CM McDonough, R. D. Waniska, L W Rooney

Unknown Venue

BotanySorghum CultivarsStarch CompositionSustainable AgricultureAgricultural EconomicsSorghum StarchFood ProcessingStarch CristallinityGrain QualityFood QualityCrop QualityGrain StorageHealth Sciences

Abstract

The objective was to evaluate the effects of parboiling on starch cristallinity, birefringence, pasting properties, and dispersion in hot water using sorghum cultivars with different endosperm texture and starch composition

References

	Year	Citations
Study on Relative Crystallinity of Moist Potato Starch Sh. Nara, Akira Mori, Takashi Komiya Starch - Stärke Food ChemistryFood BiophysicsFood MicrostructureRelative CrystallinityGrain Quality	1978	154
Effect of parboiling on some physicochemical properties of rice S. N. Raghavendra. Rao, Bienvenido O. Juliano Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringHealth SciencesBotany	1970	128
Characterization of starch cooked in alkali by aqueous high-performance size-exclusion chromatography. David S. Jackson, C. Choto-Owen, R. D. Waniska, Different Amylose-amylopectinEngineeringFood AnalysisCommercial Corn StarchesPolysaccharide	1988	87
Changes in rice during parboiling, and properties of parboiled rice K. R. Bhattacharya, S. Zakiuddin Ali Crop ProtectionAgricultural EconomicsParboiled RiceCrop PhysiologyGrain Quality	1985	49
Laboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties. Suman Biswas, B. O. Juliano EngineeringStarch PropertiesCrop ProtectionAgricultural EconomicsCrop Science	1988	43
Thermal Degradation of Starch in Parboiled Rice Charu Lata Mahanta, K. R. Bhattacharya Starch - Stärke Food ChemistryFr IiBiomanufacturingIn Vitro FermentationFood Analysis	1989	37
Parboiled sorghum: Development of a novel decorticated product Ry Young, Mahamane Haïdara, L. W. Rooney, Journal of Cereal Science Sustainable AgricultureAgricultural EconomicsCrop ProtectionCrop ImprovementPublic Health	1990	31
Properties of Starches Isolated from Sorghum Floury and Corneous Endosperm Gloria B. Cagampang, A. W. Kirleis Starch - Stärke Food ChemistryAgricultural ChemistrySorghum CultivarsStarches IsolatedGrain Science	1985	27
SORGHUMS WITH IMPROVED TORTILLA MAKING CHARACTERISTICS Muhammad Naseeb Ullah Khan, L. W. Rooney, D. T. Rosenow, Journal of Food Science Food ChemistryAlkali Color FormationAlkali TestCrop ProductionEngineering	1980	19

Page 1