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Laboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties.
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1988
Year
Unknown Venue
EngineeringStarch PropertiesCrop ProtectionAgricultural EconomicsCrop ScienceLaboratory Parboiling ProceduresParboiled RiceCrop ImprovementPublic HealthGrain QualitySeed ProcessingCrop QualityGrain Storage
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