M. Alguacil Gómez - Concepedia

Author

M. Alguacil Gómez

Also Known As

M Angela Aznar Gomez, M. Alguacil Gómez

Publications

Citations

H-Index

Concepts

M. Alguacil Gómez is an author specializing in food quality, food processing, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	36
2	Food Processing	2	2	36
3	Food Quality	2	2	36
4	Sustainable Agriculture	1	1	23
5	Agricultural Economics	1	1	23

M. Alguacil Gómez

Publications

Citations

H-Index

Page 1

	Year	Citations
Changes in sorghum starch during parboiling Ry Young, M. Alguacil Gómez, CM McDonough, BotanySorghum CultivarsStarch CompositionSustainable AgricultureAgricultural Economics	1993	23
Corn starch changes during tortilla and tortilla chip processing. Ahmed Ms Hussein, Hatem Ali, MI Ahmed, Food ChemistryCorn Starch ChangesFood EngineeringFood ProcessingGrain Quality	2008	13

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