Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging - Concepedia

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Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging

89

Citations

58

References

2021

Year

Mohsen Rashidi, Sepidar Seyyedi-Mansour, Parisa Mostashari, Soghra Ramezani, Maryam Mohammadi, Marjan Ghorbani

International Journal of Biological Macromolecules

NanofiberChemical EngineeringAntimicrobial PackagingFood PackagingEngineeringBiotechnologyFood EngineeringEthyl Cellulose/soy ProteinElectrospun NanofiberFood NanotechnologyHealth Sciences

References

	Year	Citations

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