Changdao Mu

Modification of collagen with a natural cross-linker, procyanidin

Lirong He, Changdao Mu, Jiabo Shi et al. · International Journal of Biological Macromolecules · 2010 · 354 citations

Engineering, Bioengineering, Biotechnology +7

Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

Changdao Mu, Jimin Guo, Xinying Li et al. · Food Hydrocolloids · 2011 · 330 citations

Natural Sciences, Materials Engineering, Materials Science +14

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

Huan Tan, Guanqing Sun, Wei Lin et al. · ACS Applied Materials & Interfaces · 2014 · 273 citations

Engineering, Bioengineering, Materials Science +17

Concomitant degradation in periodate oxidation of carboxymethyl cellulose

Hongli Li, Bo Wu, Changdao Mu et al. · Carbohydrate Polymers · 2010 · 269 citations

Natural Sciences, Biochemistry, Chemical Engineering +16

Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films

Jimin Guo, Liming Ge, Xinying Li et al. · Food Hydrocolloids · 2014 · 254 citations

Agriculture, Food Science, Food Chemistry +13