Concepedia

Author

Parisa Mostashari

National Nutrition and Food Technology Research InstituteORCID

Also Known As

Parisa Mostashari, Samaneh Amiri

23

Publications

552

Citations

12

H-Index

13

Concepts

All Affiliations

National Nutrition and Food Technology Research InstituteShahid Beheshti University of Medical SciencesIslamic Azad University Medical Branch of Tehran
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About

Parisa Mostashari is an author at National Nutrition and Food Technology Research Institute specializing in food engineering, biotechnology, and food toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

89

3

Medicine

1

1

12

4

Biomedical Engineering

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35

5

Chemical Engineering

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Parisa Mostashari

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5

Publications

207

Citations

5

H-Index

YearCitations

Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging

Mohsen Rashidi, Sepidar Seyyedi-Mansour, Parisa Mostashari,

International Journal of Biological Macromolecules

2021

89

Sesame Seeds: A Nutrient-Rich Superfood

Parisa Mostashari, Amin Mousavi Khaneghah

Foods

2024

58

Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying

Sara Safaeian Laein, Katarzyna Samborska, Aslı Can Karaça,

Trends in Food Science & Technology

2024

35

Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)

Giti Kashi, Nafiseh Nourieh, Parisa Mostashari,

Food Chemistry X

2021

13

Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production

Amin Mousavi Khaneghah, Parisa Mostashari, Carlos Augusto Fernandes de Oliveira,

Journal of Food Composition and Analysis

2022

12

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