Foods · 2021 · 63 citations · 46 references
AgricultureFood ScienceFood AnalysisFood ProcessingMass Spectrometric AnalysisChromatographyPhenolic Compound AnalysisPhenolic Profile AnalysisSeed ExtractionSolvent ExtractionTannin AnalysisCondensed TanninsExtraction KineticsExtraction YieldPhenolic Compound ExtractionPhenolic Compound ProfilingPhenolic CompoundsSolid-liquid ExtractionUltrasound-assisted Extraction
The lentil seed coat is a waste by-product still rich in phenolic compounds, specifically condensed tannins. The effect of different solvents, as well as different processes, namely conventional solid-liquid extraction (CSLE) and ultrasound-assisted extraction (UAE), on the extraction yield of specific phenolic compound classes was studied. Four empirical two-parameter models were examined to select the one that better fit the experimental data obtained under different operating conditions. Additionally, ultra-high-pressure liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (UHPLC-ESI/QTOF-MS) was employed to profile the phenolic compounds obtained under distinct extraction conditions. In the operative conditions adopted here, the bioactive compounds yield achieved using UAE was lower than that obtained with CSLE. The kinetics of polyphenols, flavonoids, and condensed tannins extraction from the lentil seed coat were successfully fitted to the power-law models, yielding mean values of the root mean square < 5.4%, standard error of estimation < 0.53, and coefficient of determination > 0.8. In addition, the UHPLC-ESI/QTOF-MS of the lentil seed coat extracts allowed the putative recognition of nearly 500 compounds, mainly flavonoids and phenolic acids.
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Extraction and analysis of phenolics in food
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