Teresa Scarpa

Analysis of trace elements in southern Italian wines and their classification according to provenance

Fernanda Galgano, Fabio Favati, Marisa Carmela Caruso et al. · LWT · 2008 · 136 citations

Agriculture, Food Science, Viticulture +11

Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods

Fernanda Galgano, Roberta Tolve, Teresa Scarpa et al. · Foods · 2021 · 63 citations · Full text

Agriculture, Food Science, Food Analysis +16

Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods

Roberta Tolve, Fideline Tchuenbou‐Magaia, Maria Di Cairano et al. · Animal Feed Science and Technology · 2021 · 45 citations · Full text

Agriculture, Biotechnology, Food Science +16

Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis

Marisa Carmela Caruso, Fernanda Galgano, Maria Antonietta Colangelo et al. · European Food Research and Technology · 2016 · 38 citations

Agriculture, Food Science, Food Analysis +14

Conventional and organic foods: A comparison focused on animal products

Fernanda Galgano, Roberta Tolve, Maria Antonietta Colangelo et al. · Cogent Food & Agriculture · 2016 · 30 citations · Full text

Agriculture, Food Science, Nutrition +8