Concepedia

Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?

Cristiane P. Larosa, Celso F. Balthazar, Jonas T. Guimarães, Larissa P. Margalho, Felipe S. Lemos, Felipe Leite de Oliveira, Yuri Abud, Celso Sant’Anna, Maria Carmela K.H. Duarte, Daniel Granato,

Food Chemistry · 2021 · 19 citations · 37 references

DOI

Concepts

References

37

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Amna Alnuaimi, Suheir Al-Mahadin, Shao‐Quan Liu · Food Chemistry · 2017 · 246 citations

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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 180 citations

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Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar et al. · Journal of Functional Foods · 2018 · 138 citations · Full text

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Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses

Aline Lima Damasceno Batista, Ramón Silva, Leandro Pereira Cappato et al. · Food Research International · 2015 · 126 citations · Full text

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