Concepedia

Functional Dairy Properties

Functional Dairy Properties is a scientific construct that characterizes the measurable biological and physiological effects of dairy components beyond basic nutrition, particularly emphasizing probiotic-mediated health benefits such as gastrointestinal modulation, immune regulation, and pathogen inhibition.

81

Publications

3.8K

Citations

354

Authors

118

Institutions

Publications per year

2017–2026

45

Parents

Publications

81

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 412 citations

, , +17

Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health

Silvani Verruck, Adriana Dantas, Elane Schwinden Prudêncio · Journal of Functional Foods · 2018 · 194 citations · Full text

, , +17

Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

J.P. Farnsworth, J. Li, Gregory Hendricks et al. · Small Ruminant Research · 2005 · 170 citations

, , +11

Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods

Elisa Bertazzoni Minelli, Anna Benini, Marta Marzotto et al. · International Dairy Journal · 2004 · 151 citations

, , +14

Sheep milk: A pertinent functional food

Arpita Mohapatra, Ajay Kumar Shinde, Raghvendar Singh · Small Ruminant Research · 2019 · 134 citations

, , +14

1–5 of 81

Authors

354

  1. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    3 publications · 458 citations

    3

    h-index

  2. MQ
    Mônica Q. Freitas

    Universidade Federal Fluminense, Brazil

    3 publications · 458 citations

    3

    h-index

  3. HH
    Heba H. Salama

    National Research Centre, Egypt

    2 publications · 54 citations

    2

    h-index

  4. AM
    A.G. Mohamed

    National Research Centre, Egypt

    2 publications · 28 citations

    2

    h-index

  5. DG
    Daniel Granato

    Universidade Estadual de Ponta Grossa, Brazil

    2 publications · 431 citations

    2

    h-index

1–5 of 354

Institutions

118

  1. National Research Centre

    Giza, Egypt

    7 h-index

    25 publications

    646 citations

  2. Agricultural Research Center

    Giza, Egypt

    3 h-index

    3 publications

    49 citations

  3. Universidade Federal Rural do Rio de Janeiro

    Seropédica, Brazil

    3 h-index

    8 publications

    593 citations

  4. Universidade Federal Fluminense

    Niterói, Brazil

    3 h-index

    9 publications

    965 citations

  5. Shahid Beheshti University of Medical Sciences

    Tehran, Iran

    3 h-index

    4 publications

    487 citations

  6. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    3 h-index

    14 publications

    1.5K citations

  7. National Nutrition and Food Technology Research Institute

    Tehran, Iran

    3 h-index

    4 publications

    487 citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    5 publications

    1.3K citations

1–8 of 118

Venues

  1. International Journal of Dairy Technology

    6 publications · 280 citations

    6

    h-index

  2. LWT

    4 publications · 229 citations

    4

    h-index

  3. Trends in Food Science & Technology

    3 publications · 229 citations

    3

    h-index

  4. Journal of Dairy Science

    JDS · 3 publications · 96 citations

    3

    h-index

  5. Journal of Food Processing and Preservation

    3 publications · 152 citations

    3

    h-index

1–5