Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.) - Concepedia

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Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.)

58

Citations

47

References

2021

Year

Luiz Bruno de Sousa Sabino, Elenilson G. Alves Filho, Fabiano A.N. Fernandes, Edy Sousa de Brito, Ivanildo José da Silva

Food and Bioproducts Processing

Food ChemistryFood BiophysicsBiotechnologyPressurized Liquid ExtractionFood EngineeringUltrasound MethodsRipeningJambolan FruitChromatographyHealth Sciences

References

	Year	Citations

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