Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins

Baozhong Cui, Rong Fan, Chuanyang Ran, Yishun Yao, Ke Wang, Yequn Wang, Yequn Wang, Hongfei Fu, Xiangwei Chen, Yunyang Wang,

Innovative Food Science & Emerging Technologies · 2020 · 38 citations · 44 references

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