Innovative Food Science & Emerging Technologies · 2020 · 38 citations · 44 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyHeat TransferHeatingFermentation Process ControlFood Process ControlHeat Transfer In FoodsTemperature ControlTemperature ManagementTemperature ResponsesFood HeatingThermal ControlThermal Process Control
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Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
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