Ke Wang

Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower

Yuejie Wu, Peiqi Tang, Shenpei Quan et al. · International Journal of Biological Macromolecules · 2021 · 79 citations

Agriculture, Chemical Engineering, Food Science +16

Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism

Yishun Yao, Xunjiao Wei, Huiyun Pang et al. · Food Chemistry · 2020 · 43 citations

Life Sciences, Plant Biology, Plant Sciences +17

Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins

Baozhong Cui, Rong Fan, Chuanyang Ran et al. · Innovative Food Science & Emerging Technologies · 2020 · 38 citations

Agriculture, Food Science, Microbiology +12

Pasteurization mechanism on the cellular level of radio frequency heating and its possible non-thermal effect

Baozhong Cui, Yanan Sun, Ke Wang et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

Engineering, Biochemistry, Biophysics +12

Synergistic effect of high-intensity ultrasound and pH-shifting on the functionalities of chicken wooden breast myofibrillar protein: Reveal the mechanism of protein structure change

Ke Wang, Yimin Zhang, Jingxin Sun · LWT · 2023 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +16