Ke Wang

Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower

Yuejie Wu, Peiqi Tang, Shenpei Quan et al. · International Journal of Biological Macromolecules · 2021 · 76 citations

Celosia Cristata L., Edible Film, Food Packaging +8

Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism

Yishun Yao, Xunjiao Wei, Huiyun Pang et al. · Food Chemistry · 2020 · 40 citations

Stem Lettuce, Engineering, Biochemistry +7

Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins

Baozhong Cui, Rong Fan, Chuanyang Ran et al. · Innovative Food Science & Emerging Technologies · 2020 · 36 citations

Radio Frequency, Physiochemical Properties, Novel Rotator +5

Pasteurization mechanism on the cellular level of radio frequency heating and its possible non-thermal effect

Baozhong Cui, Yanan Sun, Ke Wang et al. · Innovative Food Science & Emerging Technologies · 2022 · 33 citations

Radiative Heat Transfer, Engineering, Radiofrequency Heating +8

Synergistic effect of high-intensity ultrasound and pH-shifting on the functionalities of chicken wooden breast myofibrillar protein: Reveal the mechanism of protein structure change

Ke Wang, Yimin Zhang, Jingxin Sun · LWT · 2023 · 32 citations · Full text

Protein Chemistry, Synergistic Effect, Complete Unfolding +15