Jingxin Sun

Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface

Zongyuan Han, Shuaiqiang Xu, Jingxin Sun et al. · Food Hydrocolloids · 2020 · 80 citations

Biochemistry, Food Physic, Natural Sciences +8

Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies

Ke Wang, Yan Li, Yimin Zhang et al. · Food Chemistry · 2022 · 56 citations

Food Chemistry, Engineering, Biochemistry +14

Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcumin

Hu Li, Lishuang Shi, Sinong Liu et al. · Food Chemistry · 2023 · 40 citations

Curcumin-loaded Oil, Regulation Mechanism, Engineering +6

Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast

Ke Wang, Yan Li, Jingxin Sun et al. · Ultrasonics Sonochemistry · 2022 · 34 citations · Full text

Engineering, Functional Property, Food Biophysics +16

Synergistic effect of high-intensity ultrasound and pH-shifting on the functionalities of chicken wooden breast myofibrillar protein: Reveal the mechanism of protein structure change

Ke Wang, Yimin Zhang, Jingxin Sun · LWT · 2023 · 32 citations · Full text

Protein Chemistry, Synergistic Effect, Complete Unfolding +15