Sinong Liu

Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcumin

Hu Li, Lishuang Shi, Sinong Liu et al. · Food Chemistry · 2023 · 40 citations

Curcumin-loaded Oil, Regulation Mechanism, Engineering +6

Effects of direct current magnetic field co-treated with stirring on gel properties of chicken batter: Hydration and textural properties

Sinong Liu, Zongzhou Wang, Jinyue Zheng et al. · Journal of Food Engineering · 2022 · 20 citations

Magnetism, Chicken Batter, Gel Properties +4

Myosin supramolecular self-assembly: The crucial precursor that manipulates the covalent aggregation, emulsification and rheological properties of myosin

Li Hu, Sinong Liu, Ruibang Zhang et al. · Food Research International · 2024 · 19 citations

Supramolecular Assembly, Engineering, Self-assembly +13

Effect of fatty acid saturation on gel properties of salt‐soluble protein in pork

Lishuang Shi, Jinyue Zheng, Sinong Liu et al. · Journal of Food Science · 2021 · 14 citations

Interactions between myofibrillar protein and konjac glucomannan at critical thermal phase transition temperatures: Aggregation, cross-linking, and protein conformational changes

Sinong Liu, Hu Li, Yanpeng Xiang et al. · Food Research International · 2025 · 13 citations