Concepedia

Lishuang Shi

LS

3

Publications

64

Citations

3

H-Index

2021

Active since

Affiliations

Shenyang Agricultural University(Current)

Lishuang Shi is an author at Shenyang Agricultural University specializing in biomolecular engineering, biochemistry, and engineering.

ORCID

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Publications per year

2021–2023

3

Publications

3

Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcumin

Hu Li, Lishuang Shi, Sinong Liu et al. · Food Chemistry · 2023 · 40 citations

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Effect of fatty acid saturation on gel properties of salt‐soluble protein in pork

Lishuang Shi, Jinyue Zheng, Sinong Liu et al. · Journal of Food Science · 2021 · 14 citations

Effects of lipids on the properties of emulsified interfacial film of myofibrillar protein by Raman spectroscopy

Yang Gao, Jinyue Zheng, Sinong Liu et al. · International Journal of Food Science & Technology · 2021 · 10 citations

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