Concepedia

Peiqi Tang

PT

Statistics

Publications

2

Citations

179

H-Index

2

Active since

2011

Affiliations

Yangzhou University(Current)

Peiqi Tang is an author at Yangzhou University specializing in biochemistry, botany, and food chemistry.

Top concepts

Publications per year

2011–2021

2

Publications

2

Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus)

KW Woo, F.H. Ngou, L.S. Ngo et al. · American Journal of Food Technology · 2011 · 103 citations

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Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower

Yuejie Wu, Peiqi Tang, Shenpei Quan et al. · International Journal of Biological Macromolecules · 2021 · 76 citations

, , +8

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