Concepedia

Chuanyang Ran

CR

Statistics

Publications

4

Citations

86

H-Index

4

Active since

2020

Affiliations

Northwest A&F University(Current)

Chuanyang Ran is an author at Northwest A&F University specializing in food safety, health sciences, and food engineering.

Top concepts

Publications per year

2020–2023

4

Publications

4

Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins

Baozhong Cui, Rong Fan, Chuanyang Ran et al. · Innovative Food Science & Emerging Technologies · 2020 · 36 citations

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Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process

Ke Wang, Lisong Huang, Yangting Xu et al. · Foods · 2022 · 26 citations · Full text

Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water

Ke Wang, Chuanyang Ran, Baozhong Cui et al. · Foods · 2022 · 14 citations · Full text

Developing a novel protocol for ready-to-eat beef sausage using superheated water (SW)-assisted radio frequency (RF) heating

Ke Wang, Baozhong Cui, Chao Mao et al. · LWT · 2023 · 10 citations · Full text

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