Yequn Wang

Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure

Caiyue Zhang, Chenchen Hu, Yanan Sun et al. · Food Chemistry · 2020 · 72 citations

Life Sciences, Plant Biology, Plant Sciences +13

The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase

Yishun Yao, Bo Zhang, Huiyun Pang et al. · Food Chemistry · 2022 · 47 citations

Natural Sciences, Biochemistry, Biophysics +5

Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins

Baozhong Cui, Rong Fan, Chuanyang Ran et al. · Innovative Food Science & Emerging Technologies · 2020 · 38 citations

Agriculture, Food Science, Microbiology +12

Pasteurization mechanism on the cellular level of radio frequency heating and its possible non-thermal effect

Baozhong Cui, Yanan Sun, Ke Wang et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

Engineering, Biochemistry, Biophysics +12

Effects of radio frequency thawing on the quality characteristics of frozen mutton

Yanan Sun, Yiming Jia, Mingxia Song et al. · Food and Bioproducts Processing · 2023 · 32 citations

Agriculture, Food Science, Food Engineering +11