Concepedia
International Journal of Biological Macromolecules · 2020 · 25 citations · 63 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingCarbohydrates In FoodsFoam RheologyFood Texture ChemistryStarch ChemistryModified StarchStarch AcetylationStarch Physicochemical Properties
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Morphological, thermal and rheological properties of starches from different botanical sources
Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations
Agriculture, Food Science, Plant Sciences +14
Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations
Agriculture, Biochemistry, Food Science +12
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text
Natural Sciences, Chemistry, Food Science +12
Physicochemical properties, modifications and applications of starches from different botanical sources
Sylvia C. Alcázar-Alay, M. Ângela A. Meireles · Food Science and Technology · 2015 · 883 citations · Full text
Pharmacy, Biochemistry, Food Science +17
Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment
Karina Dome, Ekaterina Podgorbunskikh, Aleksey Bychkov et al. · Polymers · 2020 · 390 citations · Full text
Natural Sciences, Food Science, Materials Science +17