Harnessing particle disintegration of cooked rice grains for predicting glycaemic index

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Nutrition, Body Composition, Physiology +7

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2K citations

Food Chemistry, Starch Hydrolysis Procedure, Biochemistry +8

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson et al. · American Journal of Clinical Nutrition · 1999 · 667 citations · Full text

Nutrition, Diabetes Management, Vitro Measurement +10

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Hyun‐Jung Chung, Qiang Liu, Laurence Lee et al. · Food Hydrocolloids · 2010 · 543 citations

Food Chemistry, Biochemistry, Different Amylose Contents +7