Jixun Luo

Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture

Cheng Li, Jixun Luo, Changquan Zhang et al. · Food Hydrocolloids · 2020 · 113 citations · Full text

Cooked Rice Texture, Starch Chain-length Distributions, Short-term Retrogradation +7

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm

S. J. McMaugh, Jenny Thistleton, Emma Anschaw et al. · Journal of Experimental Botany · 2014 · 73 citations · Full text

Ssi Expression, Plant Molecular Biology, Biosynthesis +13

Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population

Jixun Luo, Stephen A. Jobling, Anthony A. Millar et al. · Rice · 2015 · 44 citations · Full text

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

Jixun Luo, Ahmed Regina, Behjat Kosar‐Hashemi et al. · Theoretical and Applied Genetics · 2015 · 39 citations

Biology, Plant Genetics, Biosynthesis +9

Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation

Esther Callcott, Abishek B. Santhakumar, Jixun Luo et al. · Journal of Applied Biomedicine · 2018 · 39 citations · Full text

Global Obesity Rates, Therapeutic Potential, Obesity-related Oxidative Stress +16