Concepedia

Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C

Shuai Zhuang, Yan Li, Hui Hong, Yueyue Liu, Rui Shu

Food Chemistry · 2020 · 77 citations · 29 references

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29

Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro, Florinda Fratianni, Laura De Martino et al. · Pharmaceuticals · 2013 · 2.1K citations · Full text

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Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media

Rosangela Di Pasqua, Nikki Hoskins, Gail Betts et al. · Journal of Agricultural and Food Chemistry · 2006 · 499 citations

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Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Yongling Song, Lei Liu, Huixing Shen et al. · Food Control · 2010 · 435 citations

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Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Dasong Liu, Li Liang, Wenshui Xia et al. · Food Chemistry · 2013 · 272 citations

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Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

Oladipupo Odunayo Olatunde, Soottawat Benjakul · Comprehensive Reviews in Food Science and Food Safety · 2018 · 253 citations

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