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Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C

EngineeringMicrobial ContaminationEnvironmental EngineeringAquacultureContainer-cultured Largemouth BassFood MicrobiologyFood PreservationMicrobial EcologyMicrobiologyPublic HealthBiochemical ChangesMicropterus SalmonidesFood Safety