Rui Shu

Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C

Shuai Zhuang, Yan Li, Hui Hong et al. · Food Chemistry · 2020 · 77 citations

Agriculture, Fisheries, Microbiology +13

Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage

Yan Li, Shuai Zhuang, Yueyue Liu et al. · Food Microbiology · 2020 · 73 citations

Agriculture, Food Science, Microbiology +10

Effects of <i>Clostridium butyricum</i> on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia ( <i>Oreochromis niloticus</i> )

Mingqing Zhang, Bo Dong, Xingxing Lai et al. · Aquaculture Research · 2020 · 35 citations

Life Sciences, Microbiology, Nutritional Sciences +15

Comparison of quality and nutritional attributes of pond‐cultured and container‐cultured snakehead ( <i>Channa argus argus</i> ) fillets after being boiled, fried, and baked

Song Gao, Dapeng Li, Hui Hong et al. · Journal of Food Science · 2020 · 13 citations

Agriculture, Food Science, Nutritional Sciences +12