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Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials

DOI

24

Citations

19

References

2020

Year

Flavia Badoud, Bernd Goeckener, K. Severin, Marion Ernest, Román Romero, Thibaut Alzieu, Arne Glabasnia, Jonas Hamel, Mark Buecking, Thierry Delatour
Food Chemistry

References

YearCitations

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