Marion Ernest

Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food

Thierry Delatour, José F. Huertas‐Pérez, Mathieu Dubois et al. · Food Chemistry · 2019 · 56 citations

Agriculture, Biochemistry, Food Science +9

High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients

Thomas Bessaire, Marion Ernest, Nicolas Christinat et al. · Food Additives & Contaminants Part A · 2021 · 41 citations

Pharmacy, Food Science, Toxicology +15

Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts

José F. Huertas‐Pérez, Marion Ernest, Jesús Varela et al. · Food Chemistry · 2018 · 24 citations

Natural Sciences, Chemistry, Food Science +16

Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials

Flavia Badoud, Bernd Goeckener, K. Severin et al. · Food Chemistry · 2020 · 24 citations

Agriculture, Biochemistry, Food Science +9

Artifact-controlled quantification of folpet and phthalimide in food by liquid chromatography-high resolution mass spectrometry

Flavia Badoud, Marion Ernest, Yves‐Alexis Hammel et al. · Food Control · 2018 · 23 citations

Natural Sciences, Biochemistry, Food Science +14