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Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts

Food ChemistryFood ForensicsGas ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometryToxicologyAnalytical ChemistryLiquid ChromatographyChemistryChromatographyPharmacologyChromatographic AnalysisFood SafetyHealth Sciences