Jesús Varela is an author at Nestlé (Switzerland) specializing in medicine, food safety, and analytical chemistry.
Top concepts
MedicineToxicologyFood SafetyChromatographyFood ChemistryAnalytical ChemistryHealthPharmacologyMass SpectrometryEnvironmental Toxicology
Publications per year
1994–2021
6
6
Effect of Source and Amount of Supplemental Fat on Lactation and Digestion in Cows
Z. Wu, John Huber, S.C. Chan et al. · Journal of Dairy Science · 1994 · 58 citations · Full text
Mineral oil hydrocarbons in foods: is the data reliable?
Sander Koster, Jesús Varela, Richard H. Stadler et al. · Food Additives & Contaminants Part A · 2019 · 30 citations
Julien Veyrand, Maricel Marin‐Kuan, Claudine Bezençon et al. · Food Additives & Contaminants Part A · 2017 · 18 citations
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