Concepedia

Author

Jesús Varela

Nestlé (Switzerland)

Also Known As

J.G. Varela, Jesus Varela, Jesús Varela, Varela, Jesus, Varela, Jesús

16

Publications

195

Citations

7

H-Index

31

Concepts

All Affiliations

Nestlé (Switzerland)
JV

About

Jesús Varela is an author at Nestlé (Switzerland) specializing in medicine, food safety, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

122

2

Health Sciences

4

4

92

3

Public Health

1

1

30

4

Biostatistics

1

1

30

5

Chemical Engineering

1

1

18

Jesús Varela

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6

Publications

180

Citations

6

H-Index

YearCitations

Effect of Source and Amount of Supplemental Fat on Lactation and Digestion in Cows

Z. Wu, John Huber, S.C. Chan,

Journal of Dairy Science

1994

58

Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach

Lionel Spack, Gabriela Leszczyk, Jesús Varela,

Food Additives & Contaminants Part A

2017

33

Mineral oil hydrocarbons in foods: is the data reliable?

Sander Koster, Jesús Varela, Richard H. Stadler,

Food Additives & Contaminants Part A

2019

30

Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts

José F. Huertas‐Pérez, Marion Ernest, Jesús Varela,

Food Chemistry

2018

23

Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials

Julien Veyrand, Maricel Marin‐Kuan, Claudine Bezençon,

Food Additives & Contaminants Part A

2017

18

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)

Thomas Bessaire, Thomas Stroheker, Bjørn Eriksen,

Food Additives & Contaminants Part A

2021

18

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