Concepedia

Bjørn Eriksen

BE

Statistics

Publications

4

Citations

256

H-Index

4

Active since

2020

Affiliations

Nestlé (Switzerland)(Current)

Bjørn Eriksen is an author at Nestlé (Switzerland) specializing in food chemistry, environmental chemistry, and medicine.

Top concepts

MedicineChemistryFood SafetyPharmacologyDrug AnalysisChromatographyFood ChemistryMass SpectrometryAnalytical ChemistryEnvironmental Chemistry

Publications per year

2020–2023

4

Publications

4

Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products

Paulo Augusto da Costa Filho, Daniel Andrey, Bjørn Eriksen et al. · Scientific Reports · 2021 · 194 citations · Full text

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial

Louise H. Naylor, Diane Zimmermann, Marjorie Guitard-Uldry et al. · American Journal of Clinical Nutrition · 2020 · 26 citations · Full text

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)

Thomas Bessaire, Thomas Stroheker, Bjørn Eriksen et al. · Food Additives & Contaminants Part A · 2021 · 18 citations · Full text

Residue (Chemistry), Pesticide-residue Analysis, Food Analysis +26

An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices

Xanthippe Theurillat, Claudia Mujahid, Bjørn Eriksen et al. · Food Additives & Contaminants Part A · 2023 · 18 citations · Full text

Engineering, Pesticide-residue Analysis, Food Analysis +26

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