Concepedia

Bjørn Eriksen

BE

Statistics

Publications

4

Citations

286

H-Index

4

Active since

2020

Affiliations

Nestlé (Switzerland)(Current)

Bjørn Eriksen is an author at Nestlé (Switzerland) specializing in agriculture, food chemistry, and food analysis.

Publications per year

2020–2023

4

Publications

4

Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products

Paulo Augusto da Costa Filho, Daniel Andrey, Bjørn Eriksen et al. · Scientific Reports · 2021 · 217 citations · Full text

Agriculture, Dairy Science, Food Science +16

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial

Louise H. Naylor, Diane Zimmermann, Marjorie Guitard-Uldry et al. · American Journal of Clinical Nutrition · 2020 · 28 citations · Full text

Agriculture, Nutritional Sciences, Pharmacology +11

An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices

Xanthippe Theurillat, Claudia Mujahid, Bjørn Eriksen et al. · Food Additives & Contaminants Part A · 2023 · 22 citations · Full text

Agriculture, Food Science, Toxicology +17

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)

Thomas Bessaire, Thomas Stroheker, Bjørn Eriksen et al. · Food Additives & Contaminants Part A · 2021 · 19 citations · Full text

Agriculture, Food Science, Toxicology +17

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