Concepedia

Kristina Bagdonaite

KB

Statistics

Publications

3

Citations

181

H-Index

3

Active since

2004

Affiliations

Graz University of Technology(Current)

Kristina Bagdonaite is an author at Graz University of Technology specializing in biochemistry, food science, and food processing.

Publications per year

2004–2008

3

Publications

3

Determination of Acrylamide during Roasting of Coffee

Kristina Bagdonaite, Karin Derler, Michael Murkovic · Journal of Agricultural and Food Chemistry · 2008 · 137 citations

, , +12

Factors affecting the formation of acrylamide in coffee

Kristina Bagdonaite, Michael Murkovic · Czech Journal of Food Sciences · 2004 · 24 citations · Full text

, , +9

Analysis of 3-aminopropionamide: A potential precursor of acrylamide

Kristina Bagdonaite, Gunilla Viklund, Kerstin Skog et al. · Journal of Biochemical and Biophysical Methods · 2006 · 20 citations

, , +5

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