Concepedia

Karin Derler

KD

Statistics

Publications

4

Citations

317

H-Index

4

Active since

2001

Affiliations

Graz University of Technology(Current)

Karin Derler is an author at Graz University of Technology specializing in food science, agriculture, and food chemistry.

Publications per year

2001–2008

4

Publications

4

Analysis of amino acids and carbohydrates in green coffee

Michael Murkovic, Karin Derler · Journal of Biochemical and Biophysical Methods · 2006 · 138 citations

Agriculture, Biochemistry, Food Science +14

Determination of Acrylamide during Roasting of Coffee

Kristina Bagdonaite, Karin Derler, Michael Murkovic · Journal of Agricultural and Food Chemistry · 2008 · 137 citations

Agriculture, Biochemistry, Food Science +12

Changes in the Aroma of a Strawberry Drink during Storage

Karin Derler, W. Pfannhauser · Journal of Agricultural and Food Chemistry · 2001 · 29 citations

Agriculture, Food Science, Food Analysis +16

Chemical and sensory effects of glass and laminated carton packages on fruit juice products—Still a controversial topic

Barbara Siegmund, Karin Derler, W. Pfannhauser · LWT · 2004 · 13 citations

Agriculture, Food Science, Food Chemistry +16

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