Karin Derler - Concepedia

Author

Karin Derler

Also Known As

Karin Derler

Publications

311

Citations

H-Index

Concepts

All Affiliations

Karin Derler is an author at Graz University of Technology specializing in food chemistry, food quality, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	13
2	Biochemistry	1	1	135
3	Food Processing	1	1	13
4	Food Quality	1	1	13
5	Food Safety	1	1	13

Karin Derler

Publications

310

Citations

H-Index

Page 1

	Year	Citations
Analysis of amino acids and carbohydrates in green coffee Michael Murkovic, Karin Derler Journal of Biochemical and Biophysical Methods Food ChemistryGreen CoffeeBiochemistryFood AnalysisPolysaccharide	2006	135
Determination of Acrylamide during Roasting of Coffee Kristina Bagdonaite, Karin Derler, Michael Murkovic Journal of Agricultural and Food Chemistry	2008	133
Changes in the Aroma of a Strawberry Drink during Storage Karin Derler, W. Pfannhauser Journal of Agricultural and Food Chemistry	2001	29
Chemical and sensory effects of glass and laminated carton packages on fruit juice products—Still a controversial topic Barbara Siegmund, Karin Derler, W. Pfannhauser LWT Food ChemistryFood PackagingEdible PackagingFruit JuiceFood Preservation	2004	13

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