Barbara Siegmund - Concepedia

Author

Barbara Siegmund

Graz University of Technology ORCID

Also Known As

B. Siegmund, Barbara Siegmund, Bro, Rasmus, Siegmund, Barbara

Publications

348

Citations

H-Index

Concepts

All Affiliations

Graz University of Technology

About

Barbara Siegmund is an author at Graz University of Technology specializing in health sciences, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	170
2	Flavoromics	2	2	121
3	Medicine	1	1	77
4	Microbiology	1	1	77
5	Food Preservatives	1	1	44

Barbara Siegmund

Publications

321

Citations

H-Index

Page 1

	Year	Citations
Odor Thresholds of Microbially Induced Off-Flavor Compounds in Apple Juice Barbara Siegmund, Barbara Pöllinger-Zierler Journal of Agricultural and Food Chemistry	2006	81
Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction–gas chromatography–mass spectrometry Barbara Zierler, Barbara Siegmund, W. Pfannhauser Analytica Chimica Acta Food ChemistryFlavoromicsMedicineFood AnalysisBioanalysis	2004	77
“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches Barbara Siegmund, Katharina Urdl, Andrea Jurek, Journal of Agricultural and Food Chemistry Food ChemistryVolatile CompoundsFlavoromicsHoney ”Chemical Composition	2017	44
Growth Behavior of Off-Flavor-Forming Microorganisms in Apple Juice Barbara Siegmund, Barbara Pöllinger-Zierler Journal of Agricultural and Food Chemistry	2007	36
The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent Thomas Lehner, Barbara Siegmund Food Chemistry Mangifera Indica L.Flavour CompoundsRipeningPost-harvest PhysiologyFood Quality	2020	36
Enzymatic Removal of Off-flavors from Apple Juice Marc Schroeder, Barbara Pöllinger-Zierler, Nina Aichernig, Journal of Agricultural and Food Chemistry	2008	34
Chemical and sensory effects of glass and laminated carton packages on fruit juice products—Still a controversial topic Barbara Siegmund, Karin Derler, W. Pfannhauser LWT Food ChemistryFood PackagingEdible PackagingFruit JuiceFood Preservation	2004	13

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