Concepedia

Barbara Siegmund

BS

7

Publications

321

Citations

7

H-Index

2004

Active since

Affiliations

Graz University of Technology(Current)

Barbara Siegmund is an author at Graz University of Technology specializing in health sciences, food chemistry, and food safety.

ORCID

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Publications per year

2004–2020

7

Publications

7

Odor Thresholds of Microbially Induced Off-Flavor Compounds in Apple Juice

Barbara Siegmund, Barbara Pöllinger-Zierler · Journal of Agricultural and Food Chemistry · 2006 · 81 citations

Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction–gas chromatography–mass spectrometry

Barbara Zierler, Barbara Siegmund, W. Pfannhauser · Analytica Chimica Acta · 2004 · 77 citations

, , +11

“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Barbara Siegmund, Katharina Urdl, Andrea Jurek et al. · Journal of Agricultural and Food Chemistry · 2017 · 44 citations

, , +10

Growth Behavior of Off-Flavor-Forming Microorganisms in Apple Juice

Barbara Siegmund, Barbara Pöllinger-Zierler · Journal of Agricultural and Food Chemistry · 2007 · 36 citations

The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent

Thomas Lehner, Barbara Siegmund · Food Chemistry · 2020 · 36 citations

, , +6

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