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Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction–gas chromatography–mass spectrometry

Food ChemistryFlavoromicsMedicineFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryFood ProcessingMicrobiologyOff-flavour CompoundsApple JuiceFood SafetyChromatographyHealth Sciences