W. Pfannhauser - Concepedia

Author

W. Pfannhauser

Graz University of Technology

Also Known As

W Pfannhauser, W. PFANNHAUSER, W. Pfannhauser, Werner Pfannhauser

230

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Graz University of Technology Food Research Institute

About

W. Pfannhauser is an author at Graz University of Technology specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	698
2	Health Sciences	10	10	535
3	Biochemistry	10	11	588
4	Engineering	5	5	240
5	Natural Sciences	3	3	116

W. Pfannhauser

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Determination of the Nicotine Content of Various Edible Nightshades (Solanaceae) and Their Products and Estimation of the Associated Dietary Nicotine Intake Erich Leitner, W. Pfannhauser Journal of Agricultural and Food Chemistry Food ChemistryNutritionDietary Nicotine IntakeFood AnalysisAgricultural Economics	1999	161
Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods Donata Bandonienė, Michael Murkovic, W. Pfannhauser, European Food Research and Technology On-line Hplc-dpph MethodsRadical EmissionBiochemistryBioassay-guided IsolationMedicine	2002	146
Urinary excretion of cyanidin glycosides Ursula Mülleder, Michael Murkovic, W. Pfannhauser Journal of Biochemical and Biophysical Methods Urological ResearchUrologyUrinary ExcretionGlycobiologyMedicine	2002	115
Antioxidant and Prooxidant Activities of Elderberry (<i>Sambucus nigra</i>) Extract in Low-Density Lipoprotein Oxidation Peter M. Abuja, Michael Murkovic, W. Pfannhauser Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryAntioxidant Effect	1998	113
Solid-phase extraction (SPE)—a comparison of 16 materials for the purification of anthocyanins fromaronia melanocarpa var Nero A. Kraemer-Schafhalter, Heidrun Fuchs, W. Pfannhauser Journal of the Science of Food and Agriculture Solvent ExtractionNatural Food ColourantsEngineeringSolid-phase ExtractionChemistry	1998	83
Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction–gas chromatography–mass spectrometry Barbara Zierler, Barbara Siegmund, W. Pfannhauser Analytica Chimica Acta Food ChemistryFlavoromicsMedicineFood AnalysisBioanalysis	2004	77
Detection of anthocyanins from elderberry juice in human urine Michael Murkovic, Ursula Mülleder, Ulrike Adam, Journal of the Science of Food and Agriculture Food ChemistryNutrient BioavailabilityFood Bioactive CompoundBiochemistryMedicine	2001	67
Supercritical fluid extraction of mononitrated polycyclic aromatic hydrocarbons from tea - correlation with the PAH concentration S. Schlemitz, W. Pfannhauser Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht	1997	65
Formation of the food associated carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems Michael Murkovic, Hansjörg Weber, Sandra Geiszler, Food Chemistry EngineeringBiochemistryModel SystemsToxicologyMolecular Modeling	1999	63
Stability of pumpkin seed oil Michael Murkovic, W. Pfannhauser European Journal of Lipid Science and Technology Food ColloidNutritionEngineeringBotanyFood Analysis	2000	56

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