Donata Bandonienė

Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

Donata Bandonienė, Michael Murkovic, W. Pfannhauser et al. · European Food Research and Technology · 2002 · 147 citations

Natural Sciences, Chemistry, Pharmacology +7

On-Line HPLC-DPPH Screening Method for Evaluation of Radical Scavenging Phenols Extracted from Apples (<i>Malus domestica </i>L.)

Donata Bandonienė, Michael Murkovic · Journal of Agricultural and Food Chemistry · 2002 · 144 citations

Agriculture, Biochemistry, Food Science +16

Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

Donata Bandonienė, Petras Rimantas Venskutonis, D. Gruzdienė et al. · European Journal of Lipid Science and Technology · 2002 · 86 citations

Agriculture, Food Science, Ethnobotany +16

Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

D. Joebstl, Donata Bandonienė, Thomas Meisel et al. · Food Chemistry · 2010 · 80 citations

Agriculture, Food Science, Elemental Analysis +9

Determination of Rosmarinic Acid in Sage and Borage Leaves by High-Performance Liquid Chromatography with Different Detection Methods

Donata Bandonienė, Michael Murkovic, Petras Rimantas Venskutonis · Journal of Chromatographic Science · 2005 · 67 citations

Agriculture, Botany, Plant Sciences +14