Donata Bandonienė

Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

Donata Bandonienė, Michael Murkovic, W. Pfannhauser et al. · European Food Research and Technology · 2002 · 146 citations

On-line Hplc-dpph Methods, Radical Emission, Biochemistry +8

On-Line HPLC-DPPH Screening Method for Evaluation of Radical Scavenging Phenols Extracted from Apples (<i>Malus domestica </i>L.)

Donata Bandonienė, Michael Murkovic · Journal of Agricultural and Food Chemistry · 2002 · 144 citations

Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

Donata Bandonienė, Petras Rimantas Venskutonis, D. Gruzdienė et al. · European Journal of Lipid Science and Technology · 2002 · 84 citations

Food Chemistry, Salvia Officinalis L., Food Preservatives +15

Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

D. Joebstl, Donata Bandonienė, Thomas Meisel et al. · Food Chemistry · 2010 · 80 citations

Botany, Discriminant Analysis, Geography +3

Determination of Rosmarinic Acid in Sage and Borage Leaves by High-Performance Liquid Chromatography with Different Detection Methods

Donata Bandonienė, Michael Murkovic, Petras Rimantas Venskutonis · Journal of Chromatographic Science · 2005 · 67 citations