Publication | Closed Access
The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent
36
Citations
23
References
2020
Year
Mangifera Indica L.Flavour CompoundsRipeningPost-harvest PhysiologyFood QualityFood StorageFood SafetySensory QualityHealth Sciences
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