Analysis of 3-aminopropionamide: A potential precursor of acrylamide

Acrylamide Formation Mechanism in Heated Foods

David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry · 2003 · 868 citations

Agriculture, Biochemistry, Food Science +13

Acrylamide in Foods:  Occurrence, Sources, and Modeling

Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry · 2002 · 658 citations

Agriculture, Biochemistry, Food Science +17

Dietary intake of acrylamide in Sweden

Kettil Svensson, Lilianne Abramsson, Wulf Becker et al. · Food and Chemical Toxicology · 2003 · 355 citations

Agriculture, Nutrition, Nutritional Sciences +9

Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs

Per Rydberg, Sune Eriksson, Eden Tareke et al. · Journal of Agricultural and Food Chemistry · 2003 · 347 citations

Agriculture, Biochemistry, Food Science +17

In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction

Richard H. Stadler, Fabien Robert, Sonja Riediker et al. · Journal of Agricultural and Food Chemistry · 2004 · 293 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +12