In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsions

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

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Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari · Food Hydrocolloids · 2018 · 513 citations

Food Chemistry, Nanomedicine, Different Nanocarriers +8

Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

Yan Li, Min Hu, David Julian McClements · Food Chemistry · 2010 · 327 citations

Food Chemistry, Vitro Digestion Model, Lipid Analysis +12

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade et al. · Food Research International · 2015 · 270 citations · Full text

Nutrition, Harmonized Infogest, Food Analysis +22

Nanotechnology for increased micronutrient bioavailability

Iris J. Joye, Gabriel Davidov‐Pardo, David Julian McClements · Trends in Food Science & Technology · 2014 · 248 citations

Nanomedicine, Nutrient Bioavailability, Micronutrient Bioavailability +4